Dungeons & Dragons (& Dinner)

Well, it finally happened: I am a Dungeon Master running a D&D campaign.

In addition to our regularly scheduled weekly game, we decided to start an irregularly scheduled side campaign (mostly to fill-in when our other party member is unavailable). The sister’s boyfriend is the DM of our primary campaign (and has been for a few years now), so he was excited to get back in the PC chair again. I wanted to practice DMing with something longer than a one-shot. Its working out.

We decided to run D&D 5th Edition’s Waterdeep: Dragon Heist. I admit, I bought the book (and the sequel) long before there was any guarantee of me running it. As the summary states, Dragon Heist is a “treasure hunt set against an urban backdrop”. That’s instantly appealing, as is its levels 1-5 target, especially for my novice DM skills.

In two sessions, we’re off to a solid start. We’ve got a streetwise druid, an up-and-coming paladin, and a bard whose latched onto the pair in hopes of a song. I’ve had a blast sticking to the script, albeit it with my own slight tweaks to impart a little more humor. DMing with actual material to follow feels a bit like wrangling a tornado at times, but that too has (thus far) been appealing to me.

In addition, as is customary, I’ve cooked dinner as well. When it was just family playing in our primary campaign, the Mrs and I would host and I generally would cook. Now that we’ve added others, I cut out the cooking because it was going to get expensive.

I haven’t missed cooking, but I do miss have a reason to cook something “different”. While I rarely fall into much of a routine with just the Mrs and I at home, adding two more to the table gives me an opportunity to put on more of a show.

Enter the de-boned turkey with sausage stuffing:

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Presentation wasn’t perfect (I should really learn a butcher’s knot) and I got it a touch overcooked for my tastes, but everyone enjoyed it. I served it with Mike’s Hot Honey glazed, roasted potatoes, radishes, and Brussels sprouts, as well as black-eyed peas. All-around, a very filling and satisfying meal.

I doubt I do anything else like this anytime soon. Our next session is tentatively scheduled for pre-Royal Rumble this weekend, so I am imagining wings or pizza … or both.

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